Pasta with Sun-Dried Tomatoes

Ingredients

• 1 pound pasta larger sized, I like to use cavatappi, campanelle, or rotini.
• kosher salt
• olive oil
• 1 pound cherry tomatoes quartered
• 3/4 cup Kalamata olives pitted and sliced
• 2 teaspoons capers
• 1 pound fresh mozzarella medium-diced, Or use mozzarella pearls
• 1/3 cup dried tomatoes chopped sun-, in oil, drained
• 1/2 cup sun-dried tomatoes in oil drained
• 1/4 cup red wine vinegar
• 1/3 cup olive oil
• 1 large garlic clove diced
• 1 teaspoon capers drained
• 2 teaspoons kosher salt
• 3/4 teaspoon freshly ground black pepper
• 1 cup shredded Parmesan cheese finely
• 1 cup basil leaves packed, julienned
• 1/4 cup toasted pine nuts optional

Nutrition

• Calories : 480 calories
• Carbohydrate : 41 grams
• Cholesterol : 40 milligrams
• Fat : 27 grams
• Fiber : 3 grams
• Protein : 21 grams
• SaturatedFat : 9 grams
• Sodium : 1150 milligrams
• Sugar : 4 grams