Easy Italian Pasta Salad

Ingredients

• 1 pound pasta small bite, I used DeLallo’s Ditalini Rigati No. 57
• 1 cucumbers small, seeded and chopped
• 1 yellow bell pepper
• 1 pint cherry tomatoes halved
• 1/2 red onion thinly sliced
• 7 1/8 ounces Kalamata olives drained
• 1 cup salami chopped
• 12 ounces artichoke hearts drained and chopped
• Italian dressing to taste, approximately ½ to 1 cup
• 1 teaspoon crushed red pepper flakes
• salt
• pepper
• 1 cup fresh basil roughly chopped
• 1 cup grated Parmesan cheese good quality

Nutrition

• Calories : 400 calories
• Carbohydrate : 64 grams
• Cholesterol : 15 milligrams
• Fat : 10 grams
• Fiber : 9 grams
• Protein : 17 grams
• SaturatedFat : 3 grams
• Sodium : 690 milligrams
• Sugar : 5 grams