Italian Baked Ziti with Ricotta Cheese

Ingredients

• 1 pound pasta ziti
• 32 ounces tomato sauce divided
• 1 egg
• 15 ounces ricotta cheese I use Galbani brand
• 8 ounces cheese slices shredded mozzarella, 8 thick slices
• 8 ounces fresh mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley or 1 tbsp dried
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• salt
• pepper