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FAVORITE ITALIAN WEDDING SOUP

yield: 8 total time: 60 minutes
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Ingredients

  • 1 small onion grated
  • 1/3 cup Italian parsley chopped fresh
  • 1 large egg
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1 slice white bread crusts trimmed, grated or shredded
  • 1/2 cup grated Parmesan optional
  • 8 ounces ground beef
  • 8 ounces ground pork
  • 12 cups chicken broth
  • 1 box frozen chopped spinach
  • 8 ounces pasta Acini de Pepe or other tiny
  • 2 tablespoons Parmesan optional

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 75 milligrams
  • Fat : 17 grams
  • Fiber : 1 grams
  • Protein : 25 grams
  • SaturatedFat : 6 grams
  • Sodium : 590 milligrams
  • Sugar : 1 grams
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