Pasta Pomodoro
yield: 5
total time: 40 minutes
Ingredients
- 1/4 cup olive oil
- 1 yellow onion medium, chopped
- 5 garlic cloves minced
- 1/4 teaspoon crushed red pepper flakes
- 28 ounces whole peeled tomatoes San Marzano, puréed in a food processor or blender
- 1/2 teaspoon kosher salt
- 1/4 cup basil chopped
- 12 ounces spaghetti
- 2 tablespoons unsalted butter cut into pieces
- 1/4 cup grated Parmesan cheese finely
- basil
- Parmesan
Nutrition
- Calories : 440 calories
- Carbohydrate : 54 grams
- Cholesterol : 20 milligrams
- Fat : 19 grams
- Fiber : 3 grams
- Protein : 12 grams
- SaturatedFat : 6 grams
- Sodium : 370 milligrams
- Sugar : 3 grams
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