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Pasta Pomodoro

yield: 5 total time: 40 minutes
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Ingredients

  • 1/4 cup olive oil
  • 1 yellow onion medium, chopped
  • 5 garlic cloves minced
  • 1/4 teaspoon crushed red pepper flakes
  • 28 ounces whole peeled tomatoes San Marzano, puréed in a food processor or blender
  • 1/2 teaspoon kosher salt
  • 1/4 cup basil chopped
  • 12 ounces spaghetti
  • 2 tablespoons unsalted butter cut into pieces
  • 1/4 cup grated Parmesan cheese finely
  • basil
  • Parmesan

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 54 grams
  • Cholesterol : 20 milligrams
  • Fat : 19 grams
  • Fiber : 3 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 370 milligrams
  • Sugar : 3 grams
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