Recipes details Download PDF

Fresh Egg Pasta Dough

yield: 1 total time: 25 minutes

Ingredients

2 1/4 cups Tipo 00 flour or unbleached all-purpose
1 tablespoon semolina flour plus more for dusting the work surface and the dough
1/2 teaspoon fine sea salt
grated nutmeg Pinch of freshly
3 extra large eggs
2 tablespoons extra-virgin olive oil

Nutrition

Calories : 1570 calories
Carbohydrate : 228 grams
Cholesterol : 635 milligrams
Fat : 49 grams
Fiber : 11 grams
Protein : 50 grams
SaturatedFat : 11 grams
Sodium : 1400 milligrams
Sugar : 4 grams

Thank you for visiting our website. Hope you enjoy Fresh Egg Pasta Dough above. You can see more 15 italian pasta dough recipe semolina Cook up something special! to get more great cooking ideas.

More Related Recipes

Traditional Italian Pasta Fagioli Recipe Giada Soft Italian Sub Roll Recipe Italian Beef With Pepperocini Recipe Italian Sausage Vegetables Recipe Wishbone Italian Chicken Recipe Johnny Carino's Italian Pot Roast Recipe Recipe For Italian Crab Cioppino Nigella Lawson Italian Breakfast Recipe Simple Italian Ragu Recipe Greg Hill Easy Italian Chicken Recipe Italian Chocolate Dipped Cookie Recipe Italian Sausage And Hamburger Delight Recipe Recipe For Italian Sausage Quiche Italian Stuffed Tomatoes Recipe Italian Frosting Recipe Uk Italian Pigs Feet Recipe Peanut Butter Italian Meringue Buttercream Recipe Is Chicken Piccata Really An Italian Recipe Italian Drumsticks Recipe Recipe For Italian Beef Casserole

Recipes with Similar Ingredients

Authentic Italian Pizza Dough Recipe 00 Flour Italian Pasta Dough Recipe Semolina Italian Pizza Dough Recipe With 00 Flour Classic Italian Pasta Dough Recipe Italian Bread Recipe Using 00 Flour Italian Bread Recipe With 00 Flour Italian Egg Pasta Dough Recipe Italian Fettuccine Dough Recipe Italian Pasta Dough Recipe Gennaro Italian Pasta Dough Recipe In Grams Italian Solken Pasta Dough Recipe Traditional Italian Pasta Dough Recipe Semolina