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Fresh Egg Pasta Dough

yield: 1 total time: 25 minutes

Ingredients

2 1/4 cups Tipo 00 flour or unbleached all-purpose
1 tablespoon semolina flour plus more for dusting the work surface and the dough
1/2 teaspoon fine sea salt
grated nutmeg Pinch of freshly
3 extra large eggs
2 tablespoons extra-virgin olive oil

Nutrition

Calories : 1570 calories
Carbohydrate : 228 grams
Cholesterol : 635 milligrams
Fat : 49 grams
Fiber : 11 grams
Protein : 50 grams
SaturatedFat : 11 grams
Sodium : 1400 milligrams
Sugar : 4 grams

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