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Classic Italian Pasta Dish

yield: 4 total time: 35 minutes
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Ingredients

  • 16 spaghetti
  • 1 tablespoon olive oil
  • 1 1/4 cups pancetta chopped
  • 2 spring onions sliced
  • 2 cloves garlic finely chopped
  • 1/4 cup dry white wine
  • 1/4 cup heavy cream
  • 2 large eggs
  • 1 cup Parmesan cheese freshly grated; plus extra to shave for garnish
  • 1/2 cup fresh basil or flat-leaf parsley
  • salt to taste
  • freshly ground black pepper to taste
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