Ingredients
- 16 spaghetti
- 1 tablespoon olive oil
- 1 1/4 cups pancetta chopped
- 2 spring onions sliced
- 2 cloves garlic finely chopped
- 1/4 cup dry white wine
- 1/4 cup heavy cream
- 2 large eggs
- 1 cup Parmesan cheese freshly grated; plus extra to shave for garnish
- 1/2 cup fresh basil or flat-leaf parsley
- salt to taste
- freshly ground black pepper to taste
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