Cheesy Italian Pasta Bake
yield: 4
total time: 60 minutes
Ingredients
- 14 ounces tomato sauce
- 28 ounces canned tomatoes diced
- 3 cloves garlic minced
- 1 tablespoon olive oil
- 1 teaspoon oregano dried
- 1 teaspoon basil dried
- 12 ounces pasta plain, cooked, dried shaped pasta, like rotini, cooked to al dente
- 8 ounces mozzarella cheese shredded
Nutrition
- Calories : 670 calories
- Carbohydrate : 94 grams
- Cholesterol : 45 milligrams
- Fat : 21 grams
- Fiber : 10 grams
- Protein : 30 grams
- SaturatedFat : 9 grams
- Sodium : 1030 milligrams
- Sugar : 12 grams
Thank you for visiting our website. Hope you enjoy Cheesy Italian Pasta Bake above. You can see more 20 italian pasta bake recipe You must try them! to get more great cooking ideas.