Creamy Avocado Pasta
yield: 4
total time: 20 minutes
Ingredients
- 12 ounces pasta I used whole wheat spaghetti
- 2 avocados ripe, pitted and scooped
- 1 lemon juiced
- 2 cloves garlic
- 1/4 cup olive oil
- 1 handful fresh basil
- 1/4 teaspoon kosher salt
- freshly grated Parmesan
Nutrition
- Calories : 640 calories
- Carbohydrate : 77 grams
- Cholesterol : 5 milligrams
- Fat : 33 grams
- Fiber : 11 grams
- Protein : 16 grams
- SaturatedFat : 5 grams
- Sodium : 280 milligrams
- Sugar : 4 grams
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