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Fagioli al Forno - Italian Baked Beans

yield: 6 total time: 80 minutes
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Ingredients

  • 15 ounces cannellini beans
  • 14 ounces fire-roasted diced tomatoes drained
  • 2 garlic cloves minced
  • 1/2 onion medium, chopped
  • 3 sage leaves fresh
  • 1 sprig fresh thyme
  • 1/4 teaspoon red pepper flakes
  • 4 ounces smoked sausage cut in half and then into 1/4" half moons**
  • 4 tablespoons olive oil
  • salt
  • pepper
  • 4 ounces dry pasta cooked according to package directions to just below al dente - it will continue to cook in the baked beans.

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 20 milligrams
  • Fat : 19 grams
  • Fiber : 4 grams
  • Protein : 14 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 540 milligrams
  • Sugar : 1 grams
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