Ingredients
- 15 ounces cannellini beans
- 14 ounces fire-roasted diced tomatoes drained
- 2 garlic cloves minced
- 1/2 onion medium, chopped
- 3 sage leaves fresh
- 1 sprig fresh thyme
- 1/4 teaspoon red pepper flakes
- 4 ounces smoked sausage cut in half and then into 1/4" half moons**
- 4 tablespoons olive oil
- salt
- pepper
- 4 ounces dry pasta cooked according to package directions to just below al dente - it will continue to cook in the baked beans.
Nutrition
- Calories : 340 calories
- Carbohydrate : 33 grams
- Cholesterol : 20 milligrams
- Fat : 19 grams
- Fiber : 4 grams
- Protein : 14 grams
- SaturatedFat : 4.5 grams
- Sodium : 540 milligrams
- Sugar : 1 grams
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