Mango Passion Fruit Cake

Ingredients

• 2/3 cup sugar
• 4 large eggs room temperature
• 2/3 cup cake flour
• 3 tablespoons unsalted butter melted
• 1 teaspoon vanilla bean paste
• 1/2 cup passionfruit puree
• 1/2 cup sugar
• 2 large eggs
• 5 tablespoons unsalted butter room temperature, cut into 1-in pieces
• 2 teaspoons gelatin powder
• 1 cup mango puree
• 1/4 cup sugar
• 1 cup heavy cream
• 1/4 cup heavy cream
• 4 teaspoons confectioners sugar
• 1/2 cup sour cream

Nutrition

• Calories : 1110 calories
• Carbohydrate : 109 grams
• Cholesterol : 515 milligrams
• Fat : 70 grams
• Fiber : 4 grams
• Protein : 17 grams
• SaturatedFat : 41 grams
• Sodium : 180 milligrams
• Sugar : 85 grams