Ingredients
- 4 chicken thighs and 4 drumsticks with the skin on.
- 200 grams mushrooms cut in half.
- 1 1/2 onion chopped.
- 1 green bell pepper chopped.
- 1 carrot cut in cubes.
- 4 garlic cloves finely chopped.
- 2 tomatoes ripe and sweet, coarsely cut.
- 250 milliliters tomato passata
- 1 bunch flat leaf parsley finely chopped.
- 1 bunch fresh basil finely chopped.
- 20 pitted olives
- 1/2 bottle Chianti wine
- 1 tablespoon dried oregano
- 1 teaspoon paprika
- 1 cup virgin olive oil extra-
- 1/2 cup all purpose flour
- salt
- ground pepper
Nutrition
- Calories : 1140 calories
- Carbohydrate : 34 grams
- Cholesterol : 195 milligrams
- Fat : 92 grams
- Fiber : 7 grams
- Protein : 46 grams
- SaturatedFat : 17 grams
- Sodium : 850 milligrams
- Sugar : 9 grams
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