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Spaghetti with Parsley Pesto

yield: 5 total time: 25 minutes

Ingredients

1 pound spaghetti
2 cloves garlic
6 ounces flat-leaf parsley
2/3 cup chopped walnuts
2/3 cup grated Parmesan
2/3 cup olive oil
salt
pepper

Nutrition

Calories : 780 calories
Carbohydrate : 75 grams
Cholesterol : 10 milligrams
Fat : 46 grams
Fiber : 5 grams
Protein : 21 grams
SaturatedFat : 7 grams
Sodium : 390 milligrams
Sugar : 4 grams

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