Ingredients
- 3 cans beets drained
- 1/2 red onion sliced and cut
- 1/4 cup balsamic vinegar
- 1/2 cup roasted pecans
- 2 tablespoons olive oil
- 3 ounces goat cheese plain
- 3 tablespoons fresh parsley chopped
- salt
- pepper
Nutrition
- Calories : 420 calories
- Carbohydrate : 40 grams
- Cholesterol : 20 milligrams
- Fat : 25 grams
- Fiber : 12 grams
- Protein : 15 grams
- SaturatedFat : 7 grams
- Sodium : 580 milligrams
- Sugar : 26 grams
Thank you for visiting our website. Hope you enjoy Mediterranean Beet Salad above. You can see more 15 italian parsley and beet salad recipe Get cooking and enjoy! to get more great cooking ideas.