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Mediterranean Beet Salad

yield: 4 total time: 10 minutes
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Ingredients

  • 3 cans beets drained
  • 1/2 red onion sliced and cut
  • 1/4 cup balsamic vinegar
  • 1/2 cup roasted pecans
  • 2 tablespoons olive oil
  • 3 ounces goat cheese plain
  • 3 tablespoons fresh parsley chopped
  • salt
  • pepper

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 20 milligrams
  • Fat : 25 grams
  • Fiber : 12 grams
  • Protein : 15 grams
  • SaturatedFat : 7 grams
  • Sodium : 580 milligrams
  • Sugar : 26 grams
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