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Crusty Italian Parmesan Bread

yield: 1 total time: 525 minutes
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Ingredients

  • 4 cups all purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon dry active yeast
  • 1 1/2 cups lukewarm water 115 degrees is perfect
  • 1 tablespoon Parmesan cheese
  • 1 tablespoon granulated garlic
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon basil
  • 1/2 tablespoon parsley
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