Crusty Italian Parmesan Bread
yield: 1
total time: 525 minutes
Ingredients
- 4 cups all purpose flour
- 1 teaspoon salt
- 1/2 teaspoon dry active yeast
- 1 1/2 cups lukewarm water 115 degrees is perfect
- 1 tablespoon Parmesan cheese
- 1 tablespoon granulated garlic
- 1/2 teaspoon onion powder
- 1/2 teaspoon basil
- 1/2 tablespoon parsley
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