Panzerotti - Savory Italian Turnovers

Ingredients

• 3 cups all purpose flour
• 2 1/4 teaspoons instant dry yeast
• 1 1/2 teaspoons sugar
• 3/4 teaspoon salt
• 1 cup lukewarm water
• 1 1/2 tablespoons olive oil
• 2 tablespoons olive oil
• 1 pound onions mild, finely sliced
• 3 1/2 ounces green olives chopped
• 3 anchovy fillets chopped
• 1 tablespoon grated Parmesan cheese
• 14 ounces chopped tomatoes
• 7 ounces mozzarella chopped
• 4 ounces prosciutto or any other ham, coarsely chopped
• 2 ounces grated Parmesan cheese

Nutrition

• Calories : 470 calories
• Carbohydrate : 51 grams
• Cholesterol : 40 milligrams
• Fat : 20 grams
• Fiber : 4 grams
• Protein : 21 grams
• SaturatedFat : 7 grams
• Sodium : 1040 milligrams
• Sugar : 6 grams