Italian Panzanella Bread Salad

Ingredients

• 8 ounces country style white bread cut into 1 inch cubes
• 3 tablespoons olive oil garlic flavored
• 1/2 teaspoon coarse salt
• 15 ounces garbanzo beans rinsed and drained
• 2 cups teardrop tomatoes red or yellow, halved
• 1/3 cup chopped green bell pepper
• 1/3 cup red bell pepper chopped
• 1 red onion small, cut into 3/4 inch slices
• 10 Kalamata olives pitted and halved
• 1/3 cup basil pesto
• 1/4 cup balsamic vinegar
• 1 tablespoon fresh rosemary minced
• 1/4 teaspoon black pepper
• 4 ounces goat cheese crumbled
• 1 head red leaf lettuce or green
• 1/4 cup toasted pine nuts

Nutrition

• Calories : 350 calories
• Carbohydrate : 42 grams
• Cholesterol : 10 milligrams
• Fat : 14 grams
• Fiber : 9 grams
• Protein : 14 grams
• SaturatedFat : 4 grams
• Sodium : 350 milligrams
• Sugar : 8 grams