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Italian Panna Cotta

yield: 6 total time: 10 minutes
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Ingredients

  • 2 cups whipping cream
  • 1/2 cup whole milk
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 packet gelatin about 1 tbsp

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 55 milligrams
  • Fat : 15 grams
  • Protein : 1 grams
  • SaturatedFat : 10 grams
  • Sodium : 25 milligrams
  • Sugar : 18 grams
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