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Italian Panna Cotta

yield: 6 total time: 10 minutes

Ingredients

2 cups whipping cream
1/2 cup whole milk
1/2 cup granulated sugar
2 teaspoons vanilla extract
1 packet gelatin about 1 tbsp

Nutrition

Calories : 220 calories
Carbohydrate : 19 grams
Cholesterol : 55 milligrams
Fat : 15 grams
Protein : 1 grams
SaturatedFat : 10 grams
Sodium : 25 milligrams
Sugar : 18 grams

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