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Italian Panini

yield: 1 total time: 10 minutes
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Ingredients

  • 1/4 cup extra-virgin olive oil
  • 1 dash red pepper flakes
  • 1 dash dried basil on the heavy side
  • 1 dash dried oregano on the heavy side
  • 1 slice bread
  • 5 slices mozzarella
  • 5 slices proscuitto
  • 1 handful arugula
  • Bertolli® Riserva Marinara Sauce with Parmigiano-Reggiano

Nutrition

  • Calories : 1210 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 155 milligrams
  • Fat : 96 grams
  • Fiber : 5 grams
  • Protein : 52 grams
  • SaturatedFat : 30 grams
  • Sodium : 2630 milligrams
  • Sugar : 14 grams
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