Italian Panini
yield: 1
total time: 10 minutes
Ingredients
- 1/4 cup extra-virgin olive oil
- 1 dash red pepper flakes
- 1 dash dried basil on the heavy side
- 1 dash dried oregano on the heavy side
- 1 slice bread
- 5 slices mozzarella
- 5 slices proscuitto
- 1 handful arugula
- Bertolli® Riserva Marinara Sauce with Parmigiano-Reggiano
Nutrition
- Calories : 1210 calories
- Carbohydrate : 34 grams
- Cholesterol : 155 milligrams
- Fat : 96 grams
- Fiber : 5 grams
- Protein : 52 grams
- SaturatedFat : 30 grams
- Sodium : 2630 milligrams
- Sugar : 14 grams
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