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Panettone Bread Pudding

yield: 12 total time: 105 minutes
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Ingredients

  • 1 1/2 cups sugar
  • 8 eggs
  • 2 cups heavy cream
  • 3 cups whole milk
  • 2 teaspoons vanilla
  • 1/2 teaspoon salt
  • 1 pound panettone cut into 1-inch pieces
  • 1/2 cup raisins optional
  • 1/2 cup citrus chopped candied, optional

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 215 milligrams
  • Fat : 27 grams
  • Fiber : 1 grams
  • Protein : 11 grams
  • SaturatedFat : 14 grams
  • Sodium : 280 milligrams
  • Sugar : 37 grams
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