Pane Di Pasqua - Italian Easter Bread
yield: 4
total time: 90 minutes
Ingredients
- 5 eggs uncooked, colored
- 3/4 cup whole milk warmed, but not hot
- 2 1/4 teaspoons active dry yeast
- 2 large eggs lightly beaten
- 1/3 cup granulated sugar
- 1/2 teaspoon salt
- 4 1/3 cups all purpose flour
- 1/2 cup unsalted butter
Nutrition
- Calories : 820 calories
- Carbohydrate : 110 grams
- Cholesterol : 385 milligrams
- Fat : 31 grams
- Fiber : 4 grams
- Protein : 24 grams
- SaturatedFat : 16 grams
- Sodium : 400 milligrams
- Sugar : 18 grams
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