Spaghetti Pasta Carbonara
yield: 5
total time: 30 minutes
Ingredients
- 1 tablespoon olive oil or unsalted butter
- 1/2 pound pancetta or thick cut bacon, diced
- 2 garlic cloves minced, about 1 teaspoon, optional
- 4 whole eggs
- 1 cup grated Parmesan cheese
- 1 pound pasta spaghetti, or bucatini or fettuccine
- salt
- black pepper
Nutrition
- Calories : 560 calories
- Carbohydrate : 71 grams
- Cholesterol : 205 milligrams
- Fat : 16 grams
- Fiber : 3 grams
- Protein : 34 grams
- SaturatedFat : 5 grams
- Sodium : 1000 milligrams
- Sugar : 3 grams
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