A Savory Healthy Italian Pancake
yield: 3
total time: 60 minutes
Ingredients
- 3 3/4 cups lukewarm water
- 3 1/4 cups chickpea flour
- 4 tablespoons olive oil
- Himalayan salt to taste
- black pepper to taste
- 1 rosemary fresh sprig of
Nutrition
- Calories : 560 calories
- Carbohydrate : 61 grams
- Fat : 25 grams
- Fiber : 12 grams
- Protein : 22 grams
- SaturatedFat : 3.5 grams
- Sodium : 80 milligrams
- Sugar : 11 grams
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