Pizza al Padellino | Italian Pan Pizza
yield: 8
total time: 50 minutes
Ingredients
- 2 cups all-purpose flour plus extra for dusting
- 3/4 teaspoon yeast
- 2/3 cup water
- salt
- extra virgin olive oil
- 1 cup tomato puree or to taste
- mozzarella Chopped, to taste
- 8 fresh basil leaves
Nutrition
- Calories : 150 calories
- Carbohydrate : 27 grams
- Fat : 3 grams
- Fiber : 2 grams
- Protein : 4 grams
- Sodium : 220 milligrams
- Sugar : 2 grams
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