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Spanish Tomato Bread (Pan Con Tomate)

yield: 6 total time: 10 minutes
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Ingredients

  • 1 baguette or use ciabatta bread
  • 5 cloves garlic peeled
  • 4 tablespoons extra virgin olive oil more to drizzle on top
  • 2 pounds Heirloom tomatoes about 3 tomatoes
  • 2 flaky sea salt tabslespoons, more to taste, I use maldon sea salt
  • 1 cup basil chopped

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 13 grams
  • Fat : 9 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 210 milligrams
  • Sugar : 5 grams
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