Ingredients
- 4 skinless boneless chicken breast halves
- 1/2 cup all purpose flour
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- ground black pepper optional
- salt optional
- 2 tablespoons olive oil
- 2 tablespoons butter divided
- 1 sweet onion chopped
- 1 cup shiitake mushrooms cut in half
- 1 cup oyster mushrooms fresh, cut in half
- 1 cup cremini mushrooms cut in half
- 12 ounces fettuccine pasta
- 2 tablespoons butter
- 2 tablespoons minced garlic
- 3/4 cup marsala wine
- 8 ounces mascarpone cheese
- 2 tablespoons Dijon mustard
- 1 cup chicken broth
- 2 tablespoons fresh flat leaf parsley chopped
Nutrition
- Calories : 820 calories
- Carbohydrate : 95 grams
- Cholesterol : 70 milligrams
- Fat : 35 grams
- Fiber : 6 grams
- Protein : 24 grams
- SaturatedFat : 16 grams
- Sodium : 510 milligrams
- Sugar : 11 grams
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