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Creamy Chicken Marsala Fettuccine

yield: 4 total time: 70 minutes
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Ingredients

  • 4 skinless boneless chicken breast halves
  • 1/2 cup all purpose flour
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • ground black pepper optional
  • salt optional
  • 2 tablespoons olive oil
  • 2 tablespoons butter divided
  • 1 sweet onion chopped
  • 1 cup shiitake mushrooms cut in half
  • 1 cup oyster mushrooms fresh, cut in half
  • 1 cup cremini mushrooms cut in half
  • 12 ounces fettuccine pasta
  • 2 tablespoons butter
  • 2 tablespoons minced garlic
  • 3/4 cup marsala wine
  • 8 ounces mascarpone cheese
  • 2 tablespoons Dijon mustard
  • 1 cup chicken broth
  • 2 tablespoons fresh flat leaf parsley chopped

Nutrition

  • Calories : 820 calories
  • Carbohydrate : 95 grams
  • Cholesterol : 70 milligrams
  • Fat : 35 grams
  • Fiber : 6 grams
  • Protein : 24 grams
  • SaturatedFat : 16 grams
  • Sodium : 510 milligrams
  • Sugar : 11 grams
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