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Roasted Red Pepper Soup

yield: 4 total time: 60 minutes

Ingredients

3 cups almond milk
1 1/2 cups roasted red peppers I used about 5 red bell peppers
1 cup water
2 carrots chopped
2 garlic cloves minced
1 teaspoon smoked paprika
1/4 teaspoon chili powder
1/4 cup minced onion

Nutrition

Calories : 110 calories
Carbohydrate : 12 grams
Fat : 4 grams
Fiber : 2 grams
Protein : 7 grams
Sodium : 840 milligrams
Sugar : 7 grams

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