Ingredients
- 3 cups low sodium chicken broth
- 1 boneless skinless chicken breast
- 1 cup fresh spinach finely chopped
- 1/2 cup roasted red peppers
- 1 teaspoon dried parsley
- 1 teaspoon minced garlic
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil
- 1/8 teaspoon black pepper
- 3/4 cup light cream or whole milk
- 1 tablespoon corn starch
- 2 cups pasta Catelli Bistro Fusili
- 1/3 cup Parmesan cheese shredded
Nutrition
- Calories : 480 calories
- Carbohydrate : 60 grams
- Cholesterol : 65 milligrams
- Fat : 15 grams
- Fiber : 3 grams
- Protein : 28 grams
- SaturatedFat : 7 grams
- Sodium : 810 milligrams
- Sugar : 2 grams
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