Penne with Chicken Ragù

Ingredients

• 2 tablespoons olive oil
• 2 carrots peeled and chopped
• 1 yellow onion chopped
• 2 tablespoons salt plus more, to taste
• freshly ground pepper to taste
• 1/2 cup marsala sherry or other fortified wine
• 14 1/2 ounces plum tomatoes crushed
• 1 cup chicken broth
• 2 cups chicken shredded braised, see related recipe at left
• pasta
• 1 pound penne
• 1/2 cup parmigiano reggiano cheese grated

Nutrition

• Calories : 790 calories
• Carbohydrate : 109 grams
• Cholesterol : 80 milligrams
• Fat : 17 grams
• Fiber : 7 grams
• Protein : 47 grams
• SaturatedFat : 4 grams
• Sodium : 3880 milligrams
• Sugar : 10 grams