Italian Orzo Soup

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 small yellow onion diced
• 1 cup carrots diced, about 3 carrots
• 1 cup diced celery about 4 stalks
• 3 cloves garlic minced
• 6 cups chicken stock
• 14 ounces fire roasted tomatoes
• 1 1/2 cups orzo uncooked
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 cups spinach loosely packed

Nutrition

• Calories : 510 calories
• Carbohydrate : 81 grams
• Cholesterol : 10 milligrams
• Fat : 12 grams
• Fiber : 7 grams
• Protein : 24 grams
• SaturatedFat : 1 grams
• Sodium : 1010 milligrams
• Sugar : 12 grams