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Italian Orzo Pasta Salad

yield: 4 total time: 20 minutes

Ingredients

12 ounces orzo pasta cooked and cooled
1 cup cherry tomatoes halved
1 red onion small, diced
1 cucumber diced
1 cup feta cheese
1 cup Italian dressing

Nutrition

Calories : 600 calories
Carbohydrate : 76 grams
Cholesterol : 35 milligrams
Fat : 25 grams
Fiber : 5 grams
Protein : 18 grams
SaturatedFat : 8 grams
Sodium : 1380 milligrams
Sugar : 10 grams

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