Italian Orange Juice Cookies
yield: 4
total time: 67 minutes
Ingredients
- 4 large eggs
- 1 1/2 cups granulated sugar
- 225 grams vegetable shortening I use Crisco
- 1 cup freshly squeezed orange juice
- 1 teaspoon vanilla extract
- 8 teaspoons baking powder
- 4 cups all purpose flour
- 1/2 cup powdered sugar
- cherry optional
- almonds optional
Nutrition
- Calories : 1480 calories
- Carbohydrate : 201 grams
- Cholesterol : 210 milligrams
- Fat : 67 grams
- Fiber : 5 grams
- Protein : 22 grams
- SaturatedFat : 16 grams
- Sodium : 1140 milligrams
- Sugar : 99 grams
- TransFat : 7 grams
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