Vegetarian Open Faced Sandwich
yield: 6
total time: 25 minutes
Ingredients
- 6 slices sourdough bread toasted
- 3 tablespoons pesto sauce
- 1 eggplant small, sliced
- 1 red bell pepper small, sliced
- 1 red onion medium, sliced
- 2 tomatoes sliced
- 1 cup fresh mushrooms sliced
- 6 slices mozzarella cheese
- 4 cloves garlic
- dried oregano
- dried basil
- pepper
- salt
Nutrition
- Calories : 320 calories
- Carbohydrate : 49 grams
- Cholesterol : 20 milligrams
- Fat : 8 grams
- Fiber : 6 grams
- Protein : 16 grams
- SaturatedFat : 3.5 grams
- Sodium : 730 milligrams
- Sugar : 7 grams
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