Italian Onion Soup

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 tablespoon chopped garlic finely
• 8 cups onions thinly sliced
• 1/4 teaspoon gray salt or sea salt
• 1 tablespoon sage leaves finely chopped fresh
• 1/4 cup Progresso Balsamic Vinegar
• 32 ounces beef broth carton Progresso®
• 4 slices country bread Italian
• 1 cup shredded mozzarella cheese

Nutrition

• Calories : 370 calories
• Carbohydrate : 44 grams
• Cholesterol : 20 milligrams
• Fat : 13 grams
• Fiber : 7 grams
• Protein : 15 grams
• SaturatedFat : 4.5 grams
• Sodium : 1240 milligrams
• Sugar : 14 grams