Italian Omelette
yield: 4
total time: 17 minutes
Ingredients
- 4 mushrooms sliced
- 1/3 cup tomato seeded and chopped
- 2 large eggs
- 3 tablespoons milk
- 1/4 teaspoon kosher salt
- 1 teaspoon butter
- 1/4 cup shredded cheese such as mozzarella, fontina, gruyere or Italian cheese blend
- 1 tablespoon shredded Parmesan cheese optional
- 2 slices prosciutto torn into long shreds
- fresh basil leaves
Nutrition
- Calories : 110 calories
- Carbohydrate : 2 grams
- Cholesterol : 120 milligrams
- Fat : 7 grams
- Protein : 8 grams
- SaturatedFat : 3.5 grams
- Sodium : 370 milligrams
- Sugar : 2 grams
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