Italian Omelette Muffins
yield: 4
total time: 40 minutes
Ingredients
- 1/3 pound prosciutto diced small
- 1 jar roasted red peppers 12 ounce size, drained and diced small
- 5 ounces goat cheese crumbled
- 2 tablespoons basil pesto sauce jarred or homemade
- 8 whole eggs
- 1/2 cup milk
- 1 pinch salt
- 1 pinch crushed red pepper
Nutrition
- Calories : 390 calories
- Carbohydrate : 4 grams
- Cholesterol : 485 milligrams
- Fat : 27 grams
- Protein : 34 grams
- SaturatedFat : 13 grams
- Sodium : 930 milligrams
- Sugar : 4 grams
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