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Italian Omelet

yield: 2 total time: 30 minutes
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Ingredients

  • 1 cup fresh mushrooms sliced
  • 1 cup zucchini sliced
  • 3 tablespoons butter divided
  • 4 eggs Eggland's Best
  • 3 tablespoons water
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup part-skim mozzarella cheese shredded
  • sauce
  • 1 tablespoon butter
  • 1 tomatoes medium, chopped
  • 2 tablespoons fresh parsley minced
  • 1 garlic cloves minced
  • 1/2 teaspoon dried basil
  • 1/8 teaspoon salt

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 505 milligrams
  • Fat : 39 grams
  • Fiber : 4 grams
  • Protein : 24 grams
  • SaturatedFat : 21 grams
  • Sodium : 1190 milligrams
  • Sugar : 12 grams
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