Italian Olive Oil Bread Dip with Fresh Herbs
yield: 4
total time: 25 minutes
Ingredients
- 1 tablespoon fresh basil chopped, about 6 large leaves
- 1 tablespoon fresh parsley chopped, about 8 large stalks, leaves only
- 3 cloves garlic minced
- 2 teaspoons fresh thyme leaves
- 2 teaspoons fresh oregano
- 1 teaspoon rosemary leaves fresh, discard woody stem
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon kosher salt
- 2 teaspoons extra virgin olive oil
- 1 teaspoon lemon juice
- virgin olive oil for plating
- balsamic vinegar optional
- red pepper flakes optional
- grated Parmesan cheese optional
Nutrition
- Calories : 70 calories
- Carbohydrate : 6 grams
- Cholesterol : 5 milligrams
- Fat : 4.5 grams
- Fiber : 2 grams
- Protein : 2 grams
- SaturatedFat : 1 grams
- Sodium : 360 milligrams
- Sugar : 2 grams
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