Ingredients
- 1 cup Italian parsley loosely packed fresh, roughly chopped
- 10 fresh basil big leaves
- 1/4 teaspoon dried oregano
- 2 cloves garlic peeled
- 1/4 cup red wine vinegar best quality such as Pompeian Gourmet
- 3/4 cup extra virgin olive oil best quality such as Lucini or Colavita
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 1/2 teaspoons honey
- 1 head romaine lettuce washed, dried and cut into large, bite-sized pieces
- 1 red bell pepper large, chopped
- 1 cup hothouse cucumbers chopped
- 1 carrot large, peeled into ribbons
- 1 handful grape tomatoes halved
- 1 handful pitted olives
- ricotta salata
- feta
Nutrition
- Calories : 310 calories
- Carbohydrate : 10 grams
- Cholesterol : 5 milligrams
- Fat : 29 grams
- Fiber : 4 grams
- Protein : 3 grams
- SaturatedFat : 4.5 grams
- Sodium : 470 milligrams
- Sugar : 5 grams
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