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Italian Okra & Beans

yield: 6 total time: 55 minutes
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Ingredients

  • 4 cups okra fresh, stems cleaned
  • 1 can diced tomatoes
  • 2 tablespoons olive oil
  • 1 teaspoon italian seasoning
  • 2 teaspoons crushed garlic
  • 1 lemon sliced
  • salt
  • pepper
  • 1 can cannellini beans drained and rinsed

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 20 grams
  • Fat : 5 grams
  • Fiber : 4 grams
  • Protein : 7 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 150 milligrams
  • Sugar : 2 grams
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