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Italian Okra & Beans

yield: 6 total time: 55 minutes

Ingredients

4 cups okra fresh, stems cleaned
1 can diced tomatoes
2 tablespoons olive oil
1 teaspoon italian seasoning
2 teaspoons crushed garlic
1 lemon sliced
salt
pepper
1 can cannellini beans drained and rinsed

Nutrition

Calories : 130 calories
Carbohydrate : 20 grams
Fat : 5 grams
Fiber : 4 grams
Protein : 7 grams
SaturatedFat : 0.5 grams
Sodium : 150 milligrams
Sugar : 2 grams

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