Chocolate-Covered Pretzel Biscotti
yield: 18
total time: 80 minutes
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup unsalted butter softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 cups thin pretzel twists crushed, about 60 pretzels
- 2 cups chocolate chips milk, dark, or semi-sweet
Nutrition
- Calories : 230 calories
- Carbohydrate : 31 grams
- Cholesterol : 35 milligrams
- Fat : 11 grams
- Fiber : 2 grams
- Protein : 3 grams
- SaturatedFat : 7 grams
- Sodium : 120 milligrams
- Sugar : 19 grams
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