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Italian Olive Oil Bread Dip with Fresh Herbs

yield: 4 total time: 25 minutes
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Ingredients

  • 1 tablespoon fresh basil chopped, about 6 large leaves
  • 1 tablespoon fresh parsley chopped, about 8 large stalks, leaves only
  • 3 cloves garlic minced
  • 2 teaspoons fresh thyme leaves
  • 2 teaspoons fresh oregano
  • 1 teaspoon rosemary leaves fresh, discard woody stem
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon kosher salt
  • 2 teaspoons extra virgin olive oil
  • 1 teaspoon lemon juice
  • virgin olive oil for plating
  • balsamic vinegar optional
  • red pepper flakes optional
  • grated Parmesan cheese optional

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 5 milligrams
  • Fat : 4.5 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 1 grams
  • Sodium : 360 milligrams
  • Sugar : 2 grams
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