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Octopus Risotto

yield: 6 total time: 75 minutes
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Ingredients

  • 1 octopus kilo, 2.20 lbs
  • 1/3 cup olive oil divided
  • 2 fresh tomatoes
  • 1 tablespoon tomato paste
  • 2 bay leaves
  • salt
  • black pepper
  • 14 button mushrooms small, sliced
  • 1 onion finely chopped
  • 2 spring onions white part and a little of the green, finely chopped
  • 1 garlic clove finely chopped
  • 500 grams arborio rice short grained
  • 1 cup wine white dry
  • 3 cups seafood stock
  • 1 vegetable bouillon
  • 1/2 cup parsley finely chopped

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 75 grams
  • Cholesterol : 35 milligrams
  • Fat : 15 grams
  • Fiber : 5 grams
  • Protein : 21 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 340 milligrams
  • Sugar : 3 grams
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