Italian Biscotti with Nutella, Espresso and Hazelnuts.

Ingredients

• 3 large eggs
• 1 cup granulated sugar
• 1/2 teaspoon baking powder
• 2 cups flour all-purpose
• 1/4 cup icing sugar
• 1 teaspoon instant espresso coffee powder
• 1 teaspoon coffee liqueur
• 1/2 cup Nutella chocolate hazelnut spread
• 2 cups roasted hazelnuts 500 mL, 300 g, skins removed
• icing sugar to sprinkle on work surface
• chocolate wafers white, for melting, 340 g,, we used Candy Melts by Wilton
• espresso beans whole, chopped, for sprinkling

Nutrition

• Calories : 720 calories
• Carbohydrate : 132 grams
• Cholesterol : 160 milligrams
• Fat : 15 grams
• Fiber : 4 grams
• Protein : 13 grams
• SaturatedFat : 11 grams
• Sodium : 135 milligrams
• Sugar : 81 grams