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Torrone Italian Nougat

yield: 4 total time: 90 minutes
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Ingredients

  • 300 grams caster sugar
  • 1 cup honey
  • 2 egg white
  • 2 tablespoons caster sugar
  • 400 grams peeled almonds
  • 100 grams pistachios peeled
  • 4 sheets rice /waffle paper
  • 325 grams dark chocolate
  • 250 milliliters cream whole
  • 1 1/2 cups caster sugar
  • 1/2 cup water fresh
  • 1 cup honey acacia or wild flowers
  • 2 egg white
  • 2 tablespoons caster sugar
  • 14 ounces peeled almonds
  • 3 1/2 ounces pistachios peeled
  • 4 sheets rice /waffle paper
  • 11 1/2 ounces dark chocolate
  • 1 cup cream whole
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