Italian Bread Using a Bread Machine

Ingredients

• 4 cups unbleached all purpose flour
• 1 tablespoon light brown sugar
• 1 1/3 cups warm water 110 degrees F/45 degrees C
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons olive oil
• 1/4 ounce active dry yeast
• 1 egg
• 1 tablespoon water
• 2 tablespoons cornmeal

Nutrition

• Calories : 100 calories
• Carbohydrate : 20 grams
• Cholesterol : 10 milligrams
• Fat : 1 grams
• Fiber : 1 grams
• Protein : 3 grams
• Sodium : 180 milligrams
• Sugar : 1 grams