Ingredients
- 100 nduja grms, soft salami
- 400 pasta grms, you can use short pasta such as maccheroni or penne, or spaghetti
- onion I large red Tropea, peeled and chopped
- 400 tomato pulp grms, or peeled and chopped fresh tomatoes, datterini are good
- extra-virgin olive oil
- grated Parmesan cheese
- pepper
- salt
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