Mediterranean Mussels With Wine

Ingredients

• 2 tablespoons Bertolli® Classico Olive Oil divided
• 1 sweet onion
• 1 clove garlic finely chopped
• 1 jar bertolli vineyard premium collect marinara with burgundi wine sauc
• 4 pounds mussels 2 bags, well scrubbed
• 2 tablespoons finely chopped fresh parsley
• 1/4 teaspoon crushed red pepper flakes optional
• 1/2 cup dry white wine or chicken broth
• 8 slices Italian bread 1/2 inch thick, crusty

Nutrition

• Calories : 550 calories
• Carbohydrate : 46 grams
• Cholesterol : 125 milligrams
• Fat : 11 grams
• Fiber : 2 grams
• Protein : 59 grams
• Sodium : 1540 milligrams
• Sugar : 5 grams