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Mediterranean Mussels With Wine

yield: 4 total time: 25 minutes
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Ingredients

  • 2 tablespoons Bertolli® Classico Olive Oil divided
  • 1 sweet onion
  • 1 clove garlic finely chopped
  • 1 jar bertolli vineyard premium collect marinara with burgundi wine sauc
  • 4 pounds mussels 2 bags, well scrubbed
  • 2 tablespoons finely chopped fresh parsley
  • 1/4 teaspoon crushed red pepper flakes optional
  • 1/2 cup dry white wine or chicken broth
  • 8 slices Italian bread 1/2 inch thick, crusty

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 125 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 59 grams
  • Sodium : 1540 milligrams
  • Sugar : 5 grams
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